Kung Food
- Description
- Info
NATIONAL BESTSELLER • An exciting and unexpected collection of 100 recipes that re-examines Chinese American food
“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of The Cook You Want to Be
A DELISH BEST COOKBOOK OF THE YEAR
Jon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire.
Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content.
In Kung Food, he breaks the boundaries of flavors in chapters such as:
• Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich)
• Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings)
• Rice & Congee (“Clay Pot” Rice Tahdig, Mushroom Fried Rice)
• Stir Fries (Szechuan Paneer, Faygo Orange Chicken)
• Kung Foo Means “with Effort” (Hong Kong Chicken and Waffles, Dan Dan Lasagna)
Through stunning, playful, and high-energy photos and Jon’s wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be.
Exclusively available at 1889 Trading Co. inside the Chinese Canadian Museum.
Free shipping on orders over $100
FAQ
Ordering & Payment
HOW CAN I PLACE AN ORDER?
To place an order, simply browse through our collection, select the items you wish to purchase, and add them to your cart. Proceed to checkout, provide the necessary information, and complete the payment process.
WHAT PAYMENT METHODS DO YOU ACCEPT?
We accept Visa, MasterCard, American Express, PayPal, Apple Pay, Google Pay, and Shop Pay.
CAN I MODIFY OR CANCEL MY ORDER AFTER IT HAS BEEN PLACED?
Unfortunately, once an order has been confirmed and processed, we are unable to modify or cancel it. Please double-check your items and shipping information before completing your purchase.
Shipping & Delivery
HOW LONG DOES SHIPPING TAKE?
Orders are processed within 1–3 business days. Delivery times vary based on your location and the shipping method selected at checkout.
HOW DO I TRACK MY ORDER?
Once your order ships, you'll receive a tracking number via email.
WHAT IF MY PACKAGE IS DELAYED OR LOST?
Please reach out to us at info@chinesecanadianmuseum.ca and we’ll help resolve it with the shipping carrier.
CAN I PICK UP MY ORDER AT THE MUSEUM?
Yes! Choose the local pickup option at checkout. We’ll email you when your order is ready.
DO YOU SHIP INTERNATIONALLY?
Unfortunately, we only ship within Canada. Shipping rates and delivery times may vary depending on your location.
Returns, Exchanges & Damages
WHAT IS YOUR RETURN AND EXCHANGE POLICY?
All sales are final. We do not accept returns or exchanges unless the item arrives damaged. Please double-check product details and sizing before placing your order.
WHAT IF MY ITEM ARRIVES DAMAGED?
Please contact us within 5 days of delivery at info@chinesecanadianmuseum.ca with your order number and clear photos of the damaged item and packaging. We’ll be happy to offer a replacement or refund.
WHEN WILL I RECEIVE MY REFUND?
Refunds are processed within 5–7 business days after we receive your return.
Still Have Questions?
If you didn’t find what you’re looking for, feel free to email us at info@chinesecanadianmuseum.ca or through Instagram DMs @1889tradingco. We will get back to you within 1–2 business days.
