Mister Jiu's in Chinatown
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JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan
Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef.
Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties.
With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Exclusively available at 1889 Trading Co. inside the Chinese Canadian Museum.
Free shipping on orders over $100
FAQ
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Shipping & Delivery
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Orders are processed within 1–3 business days. Delivery times vary based on your location and the shipping method selected at checkout.
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Once your order ships, you'll receive a tracking number via email.
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Please reach out to us at info@chinesecanadianmuseum.ca and we’ll help resolve it with the shipping carrier.
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Yes! Choose the local pickup option at checkout. We’ll email you when your order is ready.
DO YOU SHIP INTERNATIONALLY?
Unfortunately, we only ship within Canada. Shipping rates and delivery times may vary depending on your location.
Returns, Exchanges & Damages
WHAT IS YOUR RETURN AND EXCHANGE POLICY?
All sales are final. We do not accept returns or exchanges unless the item arrives damaged. Please double-check product details and sizing before placing your order.
WHAT IF MY ITEM ARRIVES DAMAGED?
Please contact us within 5 days of delivery at info@chinesecanadianmuseum.ca with your order number and clear photos of the damaged item and packaging. We’ll be happy to offer a replacement or refund.
WHEN WILL I RECEIVE MY REFUND?
Refunds are processed within 5–7 business days after we receive your return.
Still Have Questions?
If you didn’t find what you’re looking for, feel free to email us at info@chinesecanadianmuseum.ca or through Instagram DMs @1889tradingco. We will get back to you within 1–2 business days.
