Holy Duck Chili Lava Salted Egg Yolk Chili Sauce
- Description
Holy Duck Chili Lava Salted Egg Yolk Chili Sauce embodies the decadent flavours found in Asia’s street food phenomenon. The golden custardy goodness of 3 large salted duck eggs is bathed in the aromatic heat of their special chili blend and all-natural Canadian duck fat, then complemented with a sea of umami-boosting ingredients, creating a sauce of unparalleled depth and flavour.
The salted egg yolk craze was first spotted in the Dim Sum restaurants of Hong Kong, used as a filling for ‘lau sa bao’, literally translated as “golden sand bun”, a steamed bun filled with molten custard made from butter, condensed milk, and salted egg yolk. This sweet and salty flavour then started to be incorporated in pastry fillings bakeries in Hong Kong, before making its way to Singapore via Malaysia!
Ingredients: Salted duck egg yolk, Canadian duck fat, Canola oil, Potato Starch, Milk Powder, Red chili pepper, Sugar, Fried garlic, Fried shallot, Facing heaven chili pepper, Salt, Shiitake mushroom, Turmeric, Kombu, Ground Garlic, Ground ginger, Curry leaf, White pepper, Bonito (dried skipjack), Spices, Lemon salt
Contains: Milk, Fish, Egg
Free shipping on orders over $100
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Orders are processed within 1–3 business days. Delivery times vary based on your location and the shipping method selected at checkout.
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Please contact us within 5 days of delivery at info@chinesecanadianmuseum.ca with your order number and clear photos of the damaged item and packaging. We’ll be happy to offer a replacement or refund.
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Refunds are processed within 5–7 business days after we receive your return.
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